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Conference Packages
Venue hire
- Per hour Conference Hire - (R 250.00 per hour Standard Venue Hire + additional equipment costs)
- Half Day Conference Hire - (R 650.00 Standard Venue Hire + additional equipment costs)
- Full Day Conference Hire - (R 850.00 Standard Venue Hire + additional equipment costs)
Venue hire includes:
- 1 Flip Chart & Pens
- Large Non-electronic Screen (White)
- Water, Cordials & Peppermints
- Cash bar available on premises on request
Request for additional equipment/stationery would be for the clients account and will be charged extra:
- Digital Dell Video / Data Projector (with cables) - (R250.00 per day)
- CD / DVD Player (R 75.00 per day)
- 1 Large 38' HD Samsung LCD Flat Screen Television (with cables) - (R250.00 per day)
- Colour Multifunction Inkjet Printer with Fax & Copier functionality - (price on request)
- ADSL / ISDN / Modem Connectivity - (price on request)
- Phone calls and Faxes - (price on request)
- Writing pad and pens - (R 15.00 per person)
Tea / coffee, juice, snacks, and finger food selections options:
- Coffee option: - R 120.00 per 12 Pax Coffee Brewer or R 12.00 per delegate per cup
- Juice option - R 12.00 per delegate per glass
- Biscuits and rusks - R 15 per packet
- Muffins / Scones - R 15 per item per delegate
- Tea (Dilmah Organic Rooibos, Ceylon or English Breakfast) - R 2.00 per cupper delegate
- Cappuccino option: - R15.00 per delegate per cup And/or
- Throughout the duration of the conference options:
Ile de pain would like to present you with the following unique seasonal finger food options. These options include a choice of one or more savoury or sweet selection or a combination of both.
- R 20.00 p/p - 2 finger food selections per person
- R 35.00 p/p - 3 finger food selections per person
- R 55.00 p/p - 5 finger food selections per person
Full day package option:
R150 p/p
This includes:
On arrival Tea / Freshly Brewed Coffee / Juice/ Cappuccino's
2 Savoury finger foods and lunch
LUNCH OPTIONS:
The following options are served with seasonal accompaniments and condiments to enhance and compliment flavours and textures of the main ingredients
- Ciabatta roll with sirloin steak
- Meat/vegetable Lasagne
- Chicken pie
- Curry pot
2 Sweet finger foods
Tea / Freshly Brewed Coffee / Juice/ Cappuccino's
  
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